For this recipe you will need:
- 2 eggs
- 215g caster sugar
- 1/2 tsp vanilla essence
- 200g self-raising flour
- 50g cocoa powder
- 160ml olive oil ( Actually used vegetable oil, I'm a student can't afford luxuries)
- 60ml low-fat milk
- Cocoa powder, extra, to dust
To make this you will need to :
-Preheat the oven to 180C(350F) line a 19cm cake tin with greaseproof baking paper.
-Mix the eggs and sugar together until a pale yellow colour, then add the vanilla and mix.
-Combine flour and cocoa together with the sugar mixture, it should get a bit like dough but don't worry.
- Then add the oil and milk and mix until combined, it goes like a brownie mixture.
-Spoon the mixture into the cake tin and bake for 30 mins or until there are crumbs on a skewer.
-Leave to cool and dust with the extra cocoa powder.
- Best part eat it nomnomnom!
This is actually my celebration cake for getting this semesters work done, it stresses me out but i know it'll be worth it in the end.
It tastes like brownie which I'm not complaining about.
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