Recipe: Blueberry Tart

Pastry:

-225g Flour

-1 egg

-2 Tablespoons Caster sugar

-2-3 Tablespoons Cold water

-125g Butter

Filling:

-300g Blueberries

-125g Sugar

What to do:

- Grease a tart or cake dish.

-Rub butter into flour until like breadcrumbs, Stir in sugar and add water to slowly form a dough.

-Refridgerate pastry for an hour.

- Stir in sugar with blueberries.

-Put the pastry in the dish and add blueberry mixture.

-Cook at 180 degrees centigrade for 20 minutes until pastry is golden.