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Sunday 29 January 2012

Recipe: Blueberry Tart


Pastry:
-225g Flour
-1 egg
-2 Tablespoons Caster sugar
-2-3 Tablespoons Cold water
-125g Butter

Filling:
-300g Blueberries
-125g Sugar

What to do:
- Grease a tart or cake dish.
-Rub butter into flour until like breadcrumbs, Stir in sugar and add water to slowly form a dough.
-Refridgerate pastry for an hour.
- Stir in sugar with blueberries.
-Put the pastry in the dish and add blueberry mixture.
-Cook at 180 degrees centigrade for 20 minutes until pastry is golden.

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