Thursday, 19 January 2012

Recipe: Mexican Lasagne

I didn't mean for this to start becoming a food blog, but it seems it has with all these recipes, I have some stuff to review though as I received my giveaway winnings from Evey chua. Anyway on with the recipe.
This came about because one my boyfriend always took more of the filling for fajitas than me so I'd end up with more bread than the healthy stuff, so to stop this mexican lasagne.

Mexican lasagne

You will need:

-Tortillas (we used about 6 but we have a small tray)
-Kidney beans
-Chicken (about 4 medium size pieces)
-Chopped tomatoes (canned)
-1 bell pepper
-1 onion
-Tex mex seasoning
-Cajun seasoning
- Salt and pepper to taste

First you cook like you would fajitas, brown bitesized pieces of the chicken with chopped onion and pepper.
When brown add seasoning, I guess for this part but a tablespoon of each should do it.
Next add kidney beans and chopped tomatoes and herbs. Stir through until everything is coated nicely.
Then get out your baking pan, layer two tortillas on the bottom then add the chicken mixture and then add two more tortillas layer with cheese and then add more chicken mixture.
Continue this until you've run out of ingredients.
Then bake in the oven for 30 mins or until baked through, if the cheese on top browns too quickly cover with foil.

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